Healthy Sweet Potato Mac and Cheese

Healthy Sweet Potato Mac and Cheese

    • Country: USA
    • Region/Province: General
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Total Time: 50 minutes
    • Servings: 6
    • Difficulty: Medium

    Health Benefits

    • Immune Support: Sweet potatoes are an excellent source of Vitamin A.
    • Weight Management: A lighter version of the classic comfort food.
    • Bone Health: Nutritional yeast is a good source of B vitamins.

    Dietary Categories

    • âś… Vegan, Vegetarian, Dairy-free
    • ❌ Contains gluten (unless using gluten-free pasta).

    Nutritional Highlights (per serving)

    • Calories: 400
    • Protein: 15g
    • Fiber: 8g
    • Key Nutrients: Vitamin A, B Vitamins, Magnesium

    Ingredients (with quantities)

    • 1 lb whole wheat elbow macaroni
    • 2 large sweet potatoes, peeled and cubed
    • 1/2 cup raw cashews, soaked for at least 1 hour
    • 1/4 cup nutritional yeast
    • 1 cup vegetable broth
    • 1 tbsp Dijon mustard
    • 1 tsp onion powder
    • 1/2 tsp garlic powder
    • Salt and freshly ground black pepper to taste
    • 1/2 cup whole wheat breadcrumbs, for topping

  • Instructions

    1. Cook the macaroni according to package directions. Drain and set aside.
    2. While the macaroni is cooking, steam or boil the sweet potatoes until tender, about 15-20 minutes. Drain and set aside.
    3. Preheat oven to 375°F (190°C).
    4. In a high-speed blender, combine the cooked sweet potatoes, soaked cashews, nutritional yeast, vegetable broth, Dijon mustard, onion powder, and garlic powder. Blend until smooth and creamy.
    5. In a large bowl, combine the cooked macaroni and the sweet potato cheese sauce. Season with salt and pepper to taste. Pour the mixture into a baking dish and top with breadcrumbs.
    6. Bake for 15-20 minutes, or until the top is golden brown and bubbly.

    Chef’s Healthy Modifications

    • Original ingredient → Healthier substitute: This recipe uses a creamy sweet potato and cashew sauce instead of a traditional cheese sauce, making it a delicious and dairy-free alternative.
    • Cooking method change for health: Baking the mac and cheese creates a crispy topping without the need for extra fat.
    • Portion/serving suggestions: Serve as a main course with a side of steamed broccoli or a green salad.

    Cultural Context

    Macaroni and cheese is a beloved American comfort food that has been enjoyed for generations. This healthy sweet potato version is a modern twist on the classic, reflecting the growing interest in plant-based eating and creative, healthy cooking. It’s a great example of how American cuisine is constantly evolving to meet new tastes and dietary needs.

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